Olivenöl aus Griechenland
Oliveoil from Greece
Olive oil is a vegetable oil made of the pressed pulp and the core of olives. Olive oil is not olive oil. Each oil has differences in taste and thus its individual character, which is influenced by the origin and quality of the fruit, the soil and the climate. Basically, you can heat up all high-quality olive oil to 180 °. Some olive oils are better in taste for the pure enjoyment and salad, others are better for hot dishes and for frying. The flavour note of a dish depends heavily on the oil used.
You can purchase 100% unadulterated olive oil from Peloponnese via the Karina-Verlag. This oil is wonderfully delicate yet spicy flavour. Ideal for any use in the kitchen.
You can also purchase this olive oil on the following markets in Austria:* Every Thursday 08.00 till 13.00 o'clock, Schwechat, Hauptplatz
* Every Saturday 07.00 till 12.00 o'clock, Bruck an der Leitha, Hauptplatz
* Every 2nd Saturday of the month from 08.00 till 12.00 o'clock, Fischamend, Getreideplatz